A rolling pin, as many husbands rushed to the ER will testify, is often used on other things besides dough. If it’s a baseball-shaped rolling pin, then it’s doubly dangerous in the hands of a temperamental chef. If you screw up the food, then take the bat along to the dining table. If anyone so much as thinks about bad-mouthing your culinary abilities, give them a good whack. Everyone at the table will quickly agree that you’re the best cook in the world. Of course, you can still use it to roll out all the dough you need for pies, cookies and pastries. Oh, and you should know that it’s made sustainably using latex from trees specially planted and cultivated for decades.