Whether you’re making California rolls or sushi in the traditional Japanese fashion, the hard part is rolling it up nice and tight so that the ingredients don’t start dribbling out. This is where the Easy Sushi Roller rolls into the picture, so to speak. It’s dead easy – you load up the roller with the contents, pull the film and start slicing. Each roll will produce 6-8 perfectly matching pieces all tightly wrapped up in the seaweed.
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