The Meat Tenderizer from Microplane utilizes the company’s unparalleled technology and experience in designing kitchen gadgets with extraordinarily sharp, etched blades to develop the most efficient and fast-working method of breaking down and softening the fibers of the toughest, and often the most flavorful cuts of meat – such as flank and skirt steak – with ease. Microplane’s new Meat Tenderizer employs the precision of a raised razor-sharp blade to easily cut into tough meat for optimum results with less time and effort.
Microplane Easy Prep Meat Tenderizer
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Discovered on Sep 3, 2012, 11:45 am EDT
Discovered by Mark Myerson