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SOUS°V Pot’s Sous Vide Multicooker lets you cook like a pro
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SOUS°V Pot’s Sous Vide Multicooker lets you cook like a pro

Are you looking to be more adventurous in the kitchen? From SOUS VIDE to SEAR, the SOUS°V Pot’s Sous Vide Multicooker has you covered. This multiuse kitchen gadget covers a variety of functions. You’ll be able to sous vide, slow cook, make rice, steam, boil, make yogurt, and, of course, sear. That’s all thanks to the SOUS°V temperature range of 40–425 degrees. Make cooking sous vide easier, and use the same device to finish with a nice sear. Moreover, you can do it all without any heavy cast iron pans or fiery torches. And it has ultra-precise temperature controls and 0.1°F accuracy. You’ll know the true reading of the water bath for that juicy sous vide chicken you’re craving because of its Dual AccuTemp and top motorized temperature probe. While other kitchen pots feature only a bottom temperature device, SOUS°V takes your pot to the next level.

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Editor's Quote
A multifunction sous vide pot could be a game changer in your kitchen.
Discovered On
Show Product Specs
Discovered By
Genevieve Healey
Temperature Range
Sous Vide, Slow Cook, Steam, Boil, White Rice, Brown Rice, Yogurt, Sear
Dual AccuTemp
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