Become a master chef right at home with the SousVide Supreme Touch+ Cooking Device. This kitchen gadget will transform every meal you prepare into something worthy of a master chef. Complete with a responsive touchscreen, the all-in-one Supreme Touch+ is as convenient as it is easy with no assembly required. Just add water and get cooking. Simply season your food, seal it in a cooking pouch, place the lid, and use the touchscreen to set it and walk away. The Supreme Touch+ does the rest. On the top is a clear view lid to lock in all the steam and heat, while giving you a full view inside. The app is easy to use and offers programmable recipes. You can select the type of meat, fish, poultry or vegetable and even the level of doneness. With this technology, you can be sure your filet will be cooked to perfection every single time. Connecting via Wi-Fi, the SousVide Supreme Touch+ is also compatible with Amazon Alexa so you can control it with your voice.
Via Kickstarter
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How can I find the shipping info I have entered at start. Since this is taking a while, I might have to change the shipping address.
So, there ya go. Another thing the SousVide can do for you! SAVE YOUR DINNER!
Ingredients
1 pound baby whole baby carrots, peeled or well-scrubbed, or 1 pound medium to large carrots, peeled and cut into 1-inch chunks
2 tablespoons (30g) unsalted butter
1 tablespoon (12g) granulated sugar
Kosher salt
Freshly ground black pepper
1 tablespoon (15ml) chopped parsley (optional)
Directions
1. Preheat sous-vide to 183°F. Place carrots, butter, sugar, and 1/2 teaspoon kosher salt in a vacuum bag and seal according to manufacturer's instructions. Cook carrots in the water bath until fully tender, about 1 hour. At this point, carrots can be stored in refrigerator for up to 1 week. 2. Empty entire contents of bag into a 12-inch, heavy-bottomed skillet and cook over high heat, stirring constantly, until liquid has reduced to a shiny glaze, about 2 minutes. Season to taste with salt and pepper, stir in parsley, and serve. If glaze breaks and turns greasy, add water a teaspoon at a time, shaking pan to re-form glaze. I'm telling you people..... Log on to Seriouseats.com NOW to grab a bunch of recipes so you'll be ready and you will start singing the praises of your SousVide Supreme. These units are going to shipped June/July... just when the temperature starts heating up. Think about how much cooler your kitchen is going to be because you won't have to turn on the freaking oven or you won't have a pot of boiling water heating up your kitchen because you WISELY got a SousVide Supreme. Another thing to think about: Just how much FUN it's going to be when you whip out that cooking torch to finish off your dinner? And don't forget to get your Smoking Gun out!!! Why would you want to go outside in the HEAT and be by that hot grill when you can add smoky goodness to your Sous Vide food with your handy-dandy Smoking Gun? Just look at you! You're so Punk Rock! You have all the toys!
How can you release another model for sale prior to getting us our units that have been paid for?
https://www.kickstarter.com/projects/aiforeveryone/mycroft-mark-ii-the-open-voice-assistant… Not all of us support Amazon, and Mycroft is open source. Thank you.
Thanks
Regards
Robbie Kennaugh