Weber Santa Maria Grill: Overview
The Weber Santa Maria Grill brings the craft of wood-fired cooking to a wider audience, combining traditional open-fire technique with practical heat control.
- Adjustable Grate Height: A manual wheel-and-cable pulley system moves the cooking grate from 2 to 27 inches above the flame, giving you direct control over cooking temperature without adjusting the fire itself.
- Wood- or Charcoal-Fired Brasero: The built-in brasero supports both fuel types and includes a sear grate, so you can hit high searing temperatures.
- Multi-Zone Cook System: A firebrick cookbox paired with a vented tailgate distributes heat evenly across zones, making it practical to sear, roast, and slow-cook in a single session.
- 750+ sq in Cooking Surface: The generous cooking area handles large cuts and multiple items at once, reducing the need for multiple rounds of cooking.
- Heavy-Duty Stainless Steel Build: The frame and cooking grates are stainless steel throughout, built to hold up under high heat and regular outdoor use.
Available in two sizes, the Weber Santa Maria Grill is a strong entry into live-fire cooking for serious backyard cooks.
