Sharpening a knife has now become as easy as slicing a bread when you have this Chantry Sharpener in your kitchen. It comprises two small butchers’ steels that have been preset at the optimal angle required for perfect sharpening. All you need to do is just run the knife blade in between the steels 4 or 5 times which eventually will bring you razor sharp blades for proper chopping and cutting. The design is sleek and glossy which makes the sharpener a cool display on the tabletop when not in use. A handy tool to have by your side everytime your knife goes blunt.