Stable Group Pressure

Even pressure through the puck separates a balanced shot from a sour one.

Precise Temperature Hold

A swing of a few degrees at the group head shifts espresso from sweet to harsh.

Proper Portafilter Basket

A full size basket and real tamping give control over dose and extraction.

Steam Wand for Microfoam

Latte and cappuccino texture comes from steam you can direct yourself.

Feedback While You Pull

A gauge or timer shows what to change next shot instead of leaving you guessing.