Driven crazy by the fact that your eggs always tend to spill over your toast and drip on the sides? Fret no more. Here is the toast top egg shaper, a device so neat that you will be left wondering why nobody thought of this before. It’s just a toast shaped mould. Place the mould into the pan, break the egg into it (if you are making a fried egg, that is) and allow the egg white to run on all sides of the mould. Remove when done and voilà you have an egg that adapts perfectly to the contours of your toast. Place egg on toast and enjoy!
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